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Results 111 - 120 of 156 for cool whip desserts angel
Cut cake in 1 inch ... and cook until tapioca is clear. Cool slightly. Pour mixture over cake pieces. When cool, cover with Cool Whip. Serves 12.
Beat first 4 ingredients for ... the pie filling over the creamy mixture. Top the cherry filling with either the whipped cream or the Cool Whip.
113. ANGEL FOOD DESSERT
Cube angel bar, place in glass cake ... until thick, pour over bananas, top with Cool whip. Sprinkle nuts on top. Chill. Keep in refrigerator.
Soften gelatin in cold water. ... stir until dissolved. Cool, add pineapple; fold in whipped cream (or Cool Whip) and egg whites. Lint bottom of oiled angel cake pan, or spring form ... Serves 10 to 12.
115. ANGEL FOOD DESSERT
Melt the chocolate bits and ... yolks and let cool 10 minutes. Blend Cool Whip with 3 beaten egg whites; ... one store bought angel food cake and layer cake ... Cool until serving time.
Dissolve jello in 1 1/4 ... berries and sugar. Cool until mixture begins to thicken. Fold in Cool Whip. Tear half of cake ... mix. Refrigerate 4-5 hours.
Pour 1/2 cup hot water ... sugar. Let thicken. Whip and add whipping cream. Take ... I also use Cool Whip instead of whipping cream when none around.
118. ANGEL DESSERT
Break cake into pieces; pour pie filling on top. Top with Cool Whip and nuts. (Any kind of fruit can be used.)
Pour boiling water over Jello. Add strawberries. Add Cool Whip to Jello mixture. Add cake cubes and put in a 13 x 9 inch pan and refrigerate.
Tear cake into bite-size pieces ... half of the Cool Whip over all and then top ... plastic wrap and refrigerate overnight. Makes 12 servings.
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