1 angel bar
1 box instant pudding, banana or vanilla
2 bananas, sliced
1 (8 oz.) Cool Whip
1/2 c. nuts, chopped

Cube angel bar, place in glass cake pan. Slice bananas on top. Mix pudding until thick, pour over bananas, top with Cool whip. Sprinkle nuts on top. Chill. Keep in refrigerator.