1 lg. box or 2 sm. boxes strawberry Jello
2 c. boiling water
1 (16 oz.) box frozen strawberries, unthawed
1 container Cool Whip (12-16 oz.)
5 c. Angel food cake (cut into cubes)

Pour boiling water over Jello. Add strawberries. Add Cool Whip to Jello mixture. Add cake cubes and put in a 13 x 9 inch pan and refrigerate.