2 pkgs. strawberry Jello
2 c. water
2 pkgs. frozen strawberries (10 oz.)
2 c. whipping cream
1 angel food cake (sm. round)

Mix Jello with hot water. Add frozen strawberries immediately. When Jello begins to thicken, add whipped cream. Break up cake in pieces and spread in large pan. Pour Jello mixture over cake. Refrigerate until firm. May be made day before served.