1 pkg. angel food cake mix
1 c. boiling water
1 c. whipping cream, whipped
1 (3 oz.) pkg. cherry or strawberry gelatin
1 c. cold water

Prepare cake. Cool. Do not loosen or remove from pan. Dissolve gelatin in boiling water, add cold. With table knife cut deep slits in cake at 1" intervals. Pour prepared gelatin into slits (use knife to push cake aside). Chill several hours. Remove from pan; frost outside with whipped cream and garnish with fresh strawberries.