2 (3 oz.) pkg. strawberry Jello
2 1/2 c. boiling water
1 (10 oz.) pkg. frozen sliced strawberries
1 pt. vanilla ice cream

Thaw strawberries and mix together with the remaining above ingredients. Pour mixture into round bowl. Push 10 ounce angel cake into mixture. Weigh cake down with plate and refrigerate until firm. Unmold.