1 (3 oz.) pkg. strawberry jello
1 (10 oz.) pkg. frozen strawberries, thawed
1 tbsp. sugar
10-inch angel food cake
1 (8 oz.) Cool Whip

Dissolve jello in 1 1/4 cups boiling water. Stir in berries and sugar. Cool until mixture begins to thicken. Fold in Cool Whip. Tear half of cake in pieces and place in 9-inch pan. Pour over half of mix. Make another layer and pour remainder of mix. Refrigerate 4-5 hours.