1 env. Knox gelatin, dissolved in 1/4 c. water
1 c. orange juice
Juice of one lemon
1 c. sugar
1 sm. angel food cake
1 pt. whipping cream or Cool Whip

Pour 1/2 cup hot water over gelatin. Stir and add juices and sugar. Let thicken. Whip and add whipping cream. Take 9 x 11 inch or 9 x 13 inch pan and break cake in small chunks. Then, pour half of juice mixture over it. Add rest of cake and liquid. Press layers of cake so all of it is covered with juice mixture.

I use 2 tablespoons of real lemon whenever I am out of lemons. I also use Cool Whip instead of whipping cream when none around.