1 sm. purchased angel food cake
1 (6 oz.) pkg. chocolate chips
1 c. Cool Whip
2 well beaten egg whites
1/2 c. chopped nuts

Tear cake into small pieces and place in large mixing bowl. Melt chocolate and cool. Fold in cream, whipped egg whites and nuts. Fold into cake. Place mixture in 9x12 inch pan. Chill thoroughly.