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Results 41 - 50 of 156 for cool whip desserts angel
Break cake up into bite ... and 1 cup Cool Whip. Pour mixture over cake ... remaining Cool Whip over all. Sprinkle pecans on top. Refrigerate.
Bake and cool cake as directed on package. ... hours. Garnish with remaining whipped topping. Refrigerate any remaining dessert. Makes 12 servings.
Tear cake into bite-size pieces. Make strawberry Jello as usual and pour over cake and let it get firm. Then put a little fruit over the ...
Prepare jello according to package ... refrigerate until syrupy. Whip and add Cool Whip and strawberries, including liquid. ... cake; repeat layers. Refrigerate.
Tear cake and put pieces ... cream cheese, sugar and vanilla. Fold in Cool Whip. Spread over cake. Top with cherry pie filling. Chill overnight.
Arrange in cake pan, 13 x 9 x 2 inches, in order as given above and... ENJOY!
Tear cake into small pieces. Fold in pudding (already mixed with milk). Pour into a 9 x 13 inch pan. Spread whipped topping on top and ...
Place cake in 9"x13" pan. ... cake. Stir crushed Heath bars into Cool Whip and spread over cake. Can reserve some of the crushed candy for garnish.
Crumble cake into a 9X13 inch dish. In a medium bowl, cream sugar and cream cheese until light and fluffy. Fold in whipped topping. Mash ...
Dissolve gelatin in boiling water; ... Slice strawberries. Blend Cool Whip into gelatin, then fold in ... firm, about 3 hours. Cut in squares.
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