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Results 101 - 110 of 156 for cool whip desserts angel
Put cake in pan as directed. Mix milk and instant pudding just until thick. Add softened ice cream and blend until smooth. Pour over cake. ...
Thoroughly mix gelatin, sugar and ... set; fold into Cool Whip. Tear cake into bite-size ... until firm. Unmold from tube pan or serve from bowl.
103. JELLO ANGEL DESSERT
Dissolve gelatin in boiling water. Add cold water and chill until slightly thickened. Blend in whipped topping with gelatin. Fold in cake ...
Cream together butter, powdered sugar, ... vanilla. Fold in Cool Whip. Tear cake into bite ... process with remaining ingredients. Refrigerate.
Place cake pieces in 9 x 13 inch cake pan. Dissolve Jello in water. Add berries, stirring until thickened. Reserve 1 1/2 cups Jello (set ...
106. ANGEL DESSERT
Cut cake twice so you ... pie filling with Cool Whip and frost cake. NOTE: You can use other pie fillings and just frost with plain Cool Whip, too.
107. ANGEL CAKE DESSERT
Add lemon juice to condensed ... Butter cake pan. Whip cream until stiff. Fold cream or Cool Whip into milk and lemon ... 9"x13" pan or larger.
Break cake into bite size ... half of the dessert topping over all and top ... and coconut. Cover and refrigerate overnight. Makes 12 servings.
Combine juice of pineapple and ... thickened. Mix in Cool Whip. Break cake into pieces. ... 9 x 13 inch pan. Serve cold. Store in refrigerator.
Let Jello and strawberries sit together until almost thick. Pour over cake. Put whipped topping on top. Chill.
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