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Results 91 - 100 of 156 for cool whip desserts angel
Break cake into small pieces in 13 x 8 inch pan. Dissolve gelatin in boiling water and immediately add sherbet. Stir until sherbet melts. ...
Break cake into bite size ... cherries on top. Spread half of Cool Whip next. Repeat layers. Add coconut and chopped nuts last. Chill overnight.
Break cake into bite-size pieces ... half of the dessert topping over all and top ... coconut. Cover and refrigerate overnight. Makes 12 servings.
Break the cake into bite ... 1/2 of the Cool Whip and 1/2 of the coconut. ... and heat in a 350 degree oven for 7-12 minutes, stir frequently.
Tear up cake in bottom ... powdered sugar and Cool Whip all together. Spread over the ... cheese mixture and refrigerate until ready to serve.
Dissolve Jello in 1 1/4 ... and salt. Let cool until it begins to thicken. Fold in Cool Whip. Cover bottom of 9 ... Cut into squares and serve.
Dissolve Jello with boiling water ... over this, to which nuts were added. Top with whipped cream or Cool Whip and refrigerate until well set.
Soften cream cheese and mix in sugar ... milk. Fold in Cool Whip and then cake pieces; put in flat baking dish and top with cherry pie filling.
In a large bowl tear ... until thick. Add Cool Whip (you may also add 1 ... with your favorite pie filling (strawberry is good). Chill and serve.
100. ANGEL CAKE DESSERT
Break cake into bite-size pieces ... directions and pour over top of cake. Spread pineapple over top of pudding and chill. Then spread Cool Whip on top.
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