1 angel food cake
1 (3 oz.) vanilla instant pudding
3 c. Cool Whip
1 can your favorite pie filling

In a large bowl tear cake into bite size pieces. Mix pudding (package directions). Beat or whisk until thick. Add Cool Whip (you may also add 1 cup sour cream). Pour over cake mix until cake is coated. 12x9x2 foil pan works well for this. Top with your favorite pie filling (strawberry is good). Chill and serve.