1 angel food cake, baked
1 box instant vanilla pudding
1 can crushed pineapple, drained
1 (8 oz.) carton Cool Whip

Break cake into bite-size pieces in 9 x 13-inch pan. Mix pudding according to directions and pour over top of cake. Spread pineapple over top of pudding and chill. Then spread Cool Whip on top.