1 yellow cake mix, baked in 9x13 inch pan and cooled
8 oz. cream cheese, softened
15 oz. crushed pineapple, drained
Sm. instant vanilla pudding
Lg. Cool Whip
Walnuts

Combine cream cheese and pineapple and spread on cake. Mix pudding and spread on top of cream cheese layer. Top with Cool Whip and swirl to pudding layer. Sprinkle with walnuts. Cool and serve. Store in refrigerator.