1 (18 1/2 oz.) pkg. yellow cake mix
2 c. milk
1 (8 oz.) pkg. softened cream cheese
1 (4 oz.) pkg. instant vanilla pudding
1 (8 oz.) can crushed pineapple, drained
1 (9 oz.) carton Cool Whip
Sliced strawberries

Bake cake in a 9"x13" pan as directed on package. Cool well. Blend milk, cream cheese, and pudding well. Spread over cake. Sprinkle pineapple over all. Frost with Cool Whip. Refrigerate overnight. Garnish each serving with sliced strawberries.