1 can cherry pie filling
1 lg. can crushed pineapple, not drained
1 yellow cake mix
1 c. pecans
2 sticks melted butter

Spread pie filling on bottom of the pan. Spread pineapple over this. Sprinkle dry cake mix over this. Pour melted butter over this. Sprinkle pecans on top. Bake at 350 degrees for 45 to 50 minutes.