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Results 1 - 10 of 23 for beef pepperoncini
Heat meat and add red ... foil-lined pan. Chop pepperoncini into fine slices and sprinkle ... desired; best as rare. Great for outdoor parties!
Mix together water, gravy mix, dressing, and Italian seasoning. Pour over roast in Crockery Pot. Add peppers if desired. Cover and cook on ...
I came up with this ... be done". Note: Beef base and/or bouillon has plenty ... and serve with Pepperoncini on the side with fries ... You get the point.
Season roast lightly with salt ... salad dressing with beef broth and add to stock ... (about 8 oz.) pepperoncini's and 1/2 of jar ... pepperoncini's on the side.
In a large pot, place broth, chopped cabbage, onions, peppers, celery and water. Bring to a boil, turn down to simmer. Add brown sugar and ...
Cook roast and all the ingredients in crock-pot until tender. Shred meat and allow to simmer in broth for 1 to 2 hours. Remove bay leaves ...
In mixing bowl, combine egg, ... salt. Add ground beef and mix well. Shape mixture ... minutes. Top with shredded cheese. Melt cheese and serve.
Start 24 hours before you ... dressing mix. Pour pepperoncinis, juice and all over ... Before serving, pull apart and put on sub rolls or buns.
9. ITALIAN BEEF
Cook first 4 ingredients in crock pot until meat falls apart. Add rest of ingredients to broth and simmer. Serve on buns.
8 oz. jar or if you really like peppers, use larger jar, but NOT all the juice. Cook in slow cooker 8-10 hours on low. Shred meat, if ...
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