1 beef roast of your choice
3 pkg. dry Italian dressing
1 jar pepperoncini peppers

Start 24 hours before you want to eat. Put roast in crock-pot. Sprinkle with packages of dry salad dressing mix. Pour pepperoncinis, juice and all over roast. Start on high for 2 hours, then turn to low. Before serving, pull apart and put on sub rolls or buns.