1 can beef broth or French onion soup
3/4 med. head cabbage, chopped
2 white onions, chopped
1 green pepper, chopped
1 Valasic mild pepperoncini, chopped fine
1/2 c. chopped celery
4 c. water
1 lg. can tomatoes (and juice), chopped
1 clove garlic, if desired
2 dashes "red hot" sauce, if desired
2-3 tbsp. brown sugar

In a large pot, place broth, chopped cabbage, onions, peppers, celery and water. Bring to a boil, turn down to simmer. Add brown sugar and optional garlic and hot sauce. Cook until ingredients are tender, about 1 1/2 hours. Add chopped tomatoes and juice. Add more water if needed. Serves 4-6.