1 chicken breast, cooked and chopped
1/2 head cabbage, sliced and chopped
3 green onions, chopped with greens
2 tbsp. sesame seeds, toasted
2 tbsp. toasted slivered almonds
1 pkg. top Ramen Oriental Noodle soup

DRESSING:

1/2 c. oil (safflower oil recommended)
2 tbsp. sugar
3 tbsp. red wine vinegar
Salt and pepper

Shake this mixture together. Sprinkle envelope of dried ingredients from soup package over salad before adding dressing. Break noodles and mix into salad just before serving. Serves 8 generously.