Did you mean diabetic frosting cakes?

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Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat ...

Melt chocolate in boiling water. ... Grease 3 9-inch cake pans and line with paper, ... preheated 350°F oven for 25-30 minutes or until a ... oz serving without Frosting): 71 calories, 10 calories ... and pour over cake.

1. Toss flours, baking powder, ... 9"x5"x2" loaf pan for 35 to 40 minutes until ... in center of cake comes out clean. Cool in ... 1 starch, 1 fat.

Spray jelly roll pan (15x10x1 ... rack. Unroll; spread cake with Whipped Frosting to within 1/2 inch of edges. Save some frosting for garnish. Roll cake with frosting, ... Refrigerate. Yield: 1 cup.

Cream shortening, gradually add sugar, ... at 350 degrees for 30-35 minutes. Cool. Cream cheese ... orange juice, mix well. Add sugar and mix well.



Heat oven to 350°F. Sift ... a moderate speed for 2 minutes. Pour batter into ... floured 9-inch square cake pan and bake at 350°F ... 3 grams fats. Diabetic and Calorie controlled diet: 1 ... to use this frosting while it is still warm. ... 2 (9-inch) square cakes (32 pieces). Calories: 1 serving ... serving = Negligible sodium.

Use any nut bread or ... use cupcake liners for muffins to make "cupcakes." Top with Cool Whip or diet frosting. Insert candles and "Happy ... See Apple Raisin Cake recipe for sugar-free frosting recipe.

Mix all ingredients; beat until smooth. Spread on cake. Frosts one 10 inch cake.

Pre-heat oven to 350 degrees. ... bowl and mix for about three minutes, or until ... 30 minutes. I frost this cake with Cool Whip Cream Cheese frosting, but you can use ... easy and very tasty.

Break up angel food cake into bite-size pieces. Put with ... well. Let set. Frost with whipped topping. Frost with thin layer of whipped cream.

 

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