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Results 11 - 20 of 23 for beef pepperoncini
Place roast and all ingredients in crock-pot. Cook all day on LOW or 1/2 day on high.
Brown roast on high temperature. Put roast along with the rest of ingredients in slow cooker. Let simmer 8 hours. Serve on sandwich rolls ...
Remove string, all fat and veins before putting meat in crock pot. Cut tops off of peppers and remove seeds. Chop peppers to desired size ...
14. ITALIAN BEEF
Stick garlic cloves into slits ... cups bouillon and pepperoncini juice. Bake 3 hours covered ... To serve, heat beef (covered in foil) in the juice.
15. ITALIAN BEEF
Trim roast of excess fat. ... plenty of gravy. Beef will shred while warm or ... if cooled. Serve on Italian bread with sauteed green peppers.
16. ITALIAN BEEF
Brown roast on all sides. ... simmer to mix flavor. Add sliced roast to broth and simmer 15-30 minutes. (You may use deli beef instead of roast.)
Cook and stir hamburger, onion, and garlic in saucepan; drain. Stir in tomatoes (with liquid), chili powder, salt, pepper, Worcestershire ...
18. ITALIAN BEEF
Place meat in large roaster. Season with garlic powder and oregano. Top with sliced onion, peppers with juice, broth, and beer. Bake at 325 ...
19. ITALIAN BEEF
Cook in crock according to crock pot directions for a roast of this size. Sometimes I take it out when finished and slice it very thinly ...
20. ITALIAN BEEF
Mix soup mix, seasonings and water. Pour over roast. Bake covered at 325 degrees for 4 1/2 to 5 hours. When done, pick meat apart with ...
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