6 lb. sirloin tip roast
2 pkgs. onion soup mix
2 tbsp. oregano leaves
2 tbsp. basil leaves
1/2 tsp. pepper
1/2 tsp. garlic salt
3 c. water
Juice from 2 jars pepperoncini peppers

Mix soup mix, seasonings and water. Pour over roast. Bake covered at 325 degrees for 4 1/2 to 5 hours. When done, pick meat apart with fork. Add the juice over meat. Do not use peppers.