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Results 71 - 80 of 156 for cool whip desserts angel
Dissolve Jello in water. Stir ... sugar and salt. Cool until mixture thickens. Fold in ... before serving. Can substitute strawberries with peaches.
Mix powdered sugar and cream cheese. Fold in Cool Whip. Break cake into bite ... cherry pie filling. Sprinkle with more powdered sugar if desired.
Combine rhubarb, sugar and lemon; ... thicken. Fold in Cool Whip. Put 1/2 cake pieces ... rest of the cake and mixture. Refrigerate overnight.
Break cake into bite size pieces (8 cups). Place 1/2 in bottom of 13 x 9 x 2 inch pan. Top with half of the undrained pineapple and drained ...
Break half of the cake ... and fold into Cool Whip. Pour half of the ... and repeat layers - cake, cream mixture and candy. Chill a few hours.
Dissolve gelatin in cold water. ... slightly jelled. Fold Cool Whip into Jello mixture. Pour over cake that has been broken in pieces. Refrigerate.
Put cake pieces in bottom of 9 x 13 pan. Mix pudding, milk and sour cream. Pour over pieces of cake. Let set for 15 minutes. Cover with ...
Tear cake into pieces and ... and fold in whip cream mixture. Pour over cake. ... in advance and should stand at least 24 hours before cutting.
Dissolve Jello in boiling water ... thicken, then fold in Cool Whip and layer with crumbled cake ending with strawberry mixture. Two layers of each.
Put torn pieces of cake ... set. Fold in Cool Whip. Spoon the mixture over ... pack). Chill overnight. Cut into squares. Garnish with Cool Whip.
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