1/2 angel food cake, broken into piece
1 box (6 oz.) instant vanilla pudding
3 c. milk
8 oz. sour cream
Whipped topping
Cherry pie filling

Put cake pieces in bottom of 9 x 13 pan. Mix pudding, milk and sour cream. Pour over pieces of cake. Let set for 15 minutes. Cover with whipped topping. Spread pie filling on top.