Angel food cake mix
12 oz. carton Cool Whip
1 can blueberry or cherry pie filling
8 oz. pkg. cream cheese
1/2 c. powdered sugar
1/2 c. granulated sugar

Bake cake according to directions. Let cool and cut into 3 layers. Cream together cream cheese and sugars. Fold in Cool Whip. Spread mixture between layers and on top and sides of cake. Pour pie filling over cake.