1 1/2 c. powdered sugar
8 oz. cream cheese
8 oz. Cool Whip
Angel food cake
1 can cherry pie filling

Mix powdered sugar and cream cheese. Fold in Cool Whip. Break cake into bite size pieces. Mix with cream cheese mixture until coated. Spread in 9 x 13 inch cake pan. Top with cherry pie filling. Sprinkle with more powdered sugar if desired.