1 angel food cake
1 can cherry pie filling
1 8 oz. carton cool whip
1 box vanilla instant pudding
2 c. milk

In a 13x9-inch baking dish, break angel food cake into chunks and cover bottom of dish. Make vanilla pudding according to package directions. When slightly thickened, pour over angel food cake. Next layer cherry pie filling over pudding, then top with cool whip. Refrigerate.

NOTE: This dish can be made low fat or with other flavors of pie filling.