angel food cake, cut into cubes
2 pkg. vanilla sugar-free pudding, prepared with 1/2 the amount milk
1 carton lite Cool Whip
1 can cherry pie filling (lite)
1/2 almonds

Combine pudding and Cool Whip. Then combine the cake cubes. Put layer of cake cubes in glass bowl, then layer of pie filling and sprinkle almonds; repeat over and over.