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cabbage bacon potato
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61 - 70
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114
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cabbage bacon potato
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61.
HOT GERMAN VEGETABLE SALAD
Heat 1 inch water to ... inch pieces. Cook
bacon
in 10-inch skillet until crisp; ... Stir in shredded
cabbage
. Crumble
bacon
; stir
bacon
, ... about 1/2 cup each.
Ingredients: 12 (bacon .. cabbage .. flour .. fourths .. onion .. salt ...)
62.
FRIED CABBAGE
Core
cabbage
, cut and then slice. Cut up
bacon
and fry until crisp. Add ... are done, and
cabbage
browned. If dry, add about 1/2 cup of water.
Ingredients: 3 (bacon .. cabbage .. potatoes)
63.
TONY'S MINESTRONE
Place olive oil in a large soup pot. Add
bacon
, garlic, onion, parsley, sage, ... longer. Sprinkle soup with Romano cheese. Serves about 5 or 7.
Ingredients: 25 (beans .. cheese .. oil .. pasta .. salt .. sauce ...)
64.
PAUL'S CABBAGE SOUP
Boil enough water to cover
cabbage
. Add
cabbage
and cook 1 minute. Drain. Cook
bacon
until rendered of fat. Add ... little fresh dill. Serves eight.
Ingredients: 12 (broth .. cream .. flour .. seeds .. vinegar ...)
65.
ULTIMATE MINESTRONE SOUP
Place water in large kettle. Bring to boil. Add meat, salt, pepper and onion, leek, garlic that has been sauteed in oil. Add crushed ...
Ingredients: 21 (bacon .. beans .. cabbage .. celery .. oil .. onion ...)
66.
GREEN MINESTRONE
In a large kettle combine ... in peas and
cabbage
and cook uncovered for 4-5 ... jar to keep pesto from darkening. Refrigerate for up to a week.
Ingredients: 16 (basil .. cabbage .. celery .. garlic .. leeks .. lengths ...)
67.
CRAB SOUP
Remove claws from crab with ... 2 quarts water,
bacon
, crabs, onion, celery, parsley, ... mustard, barley and
cabbage
for 2 hours. Add 1 ... Serves 6 to 8.
Ingredients: 17 (barley .. cabbage .. meat .. mustard .. parsley ...)
68.
CABBAGE & POTATOES
Shred
cabbage
. Put in pot with ... of
cabbage
. Pour
bacon
drippings on top of
cabbage
... pepper. Cover and cook slowly. Drain off liquid. Serves 6.
Ingredients: 8 (cabbage .. drippings .. halves .. pieces .. salt ...)
69.
EASY SKILLET SUPPER
Cut
bacon
into 1/2 inch pieces, place ... Cover and cook over high flame until steam escapes, then turn to simmer and cook 15 minutes. Serves 4.
Ingredients: 9 (bacon .. beef .. cabbage .. celery .. sauce .. tomatoes ...)
70.
CORNED BEEF AND CABBAGE
Cut up
bacon
into small pieces and fry ... aside. Cut up
cabbage
and rinse well; add to ... corned beef is done. Serve over rice or with cornbread.
Ingredients: 8 (bacon .. beef .. salt ...)
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