2 strips bacon
1 lb. ground beef
2 lg. onions, sliced
2 med. potatoes, peeled
1 green pepper
4 tbsp. soy sauce
2 c. shredded cabbage
1 c. celery
2 med. tomatoes, peeled and quartered or 1 c. canned tomatoes

Cut bacon into 1/2 inch pieces, place in skillet and pan fry until crisp. Add ground beef and onion slices; cook until meat is brown and onion is tender. Cut potatoes and green pepper in julienne strips; reserve. Stir soy sauce and water into mixture.

Add prepared vegetables; mix thoroughly. Cover and cook over high flame until steam escapes, then turn to simmer and cook 15 minutes. Serves 4.