3 qts. red raspberries
7 1/2 c. sugar
1 bottle fruit pectin

Thoroughly crush berries, place in jelly bag and squeeze out juice. Should be about 4 cups. Heat juice, add sugar and bring to rolling boil, stir constantly. Add fruit pectin. Heat to rolling boil and boil 1/2 minute. Remove from heat, skin and pour into hot sterilized jars or glasses.