Tip: Try pork roast for more results.
Results 1 - 10 of 11 for standing pork roast
Set oven rack one below ... 500°F. Rinse off roast with cold water and pat ... strips of salt pork and sprigs of fresh herbs. ... Year meal. Good Luck!
Ingredients: 8 (dust .. flour .. oil ...)
Beef has thirteen ribs, and ... When purchasing a standing rib roast, ask your butcher for ... incisions (lean salt pork or pancetta strips may also ... and accompanied by or .
Ingredients: 8 (cloves .. foil .. pancetta .. salt ...)
For Mustard Butter: Cream butter ... refrigerate while preparing roast. Preheat oven to 350 ... garlic into slits. Stand roast on rack in roasting ... hold shape. Roast pork 17 minutes per pound, about ... week ahead and refrigerated.)
Ingredients: 11 (fraiche .. mortar .. mustard .. oil .. salt .. temp. ...)
1. In a small bowl, ... and outside of pork rib crown roast with mixture. Place roast, rib-ends ... warm platter; let stand 15 minutes for easier carving. ... Garnish with fresh thyme.
Ingredients: 16 (ahead .. flour .. leaves .. oil .. onion .. salt ...)
Mix together oil and all ... Rub onto the pork loin. Put in large roasting pan, covered. Roast pork in middle of preheated ... board. Let pork stand, covered with foil for ... While roast is standing, add bourbon, broth and ... with roast. Serves 4.
Ingredients: 13 (bourbon .. broth .. clove .. flour .. greens .. oil ...)
Core, seed, and chop fine. ... and letting it stand for 1 minute. Squeeze out ... the loin of pork, taking care not to ... baking pan and roast, uncovered, for 30 minutes; ... Puree; brush on meat.
Ingredients: 17 (carrot .. cherries .. cloves .. honey .. juice ...)
If using dried chilies, boil in water and let stand until soft; drain. Remove stem, ... Salt and pepper roast. Make slits in various ... before serving. Serves 12.
Ingredients: 8 (chilies .. cola .. oil .. oregano .. roast .. sauce ...)
Cut excess fat from roast. Place roast, fat side ... per pound. Let stand 10 to 15 minutes, either ... to 170 degrees. Check with thermometer.
Ingredients: n/a
Score pork on all sides making 1/4 ... and seal. Let stand 30-45 minutes. Place on rack in shallow roasting pan. Roast at 550 for 45 minutes, ... serving. Yield: 8-10 servings.
Ingredients: 4 (butt .. salt .. smoke ...)
Score pork on all sides by slashing ... foil. let pork stand at room temperature for 30-45 ... shallow roasting pan. Roast at 500 degrees for 45 ... serving. Makes 8-10 servings.
Ingredients: 5 (butt .. leaf .. salt .. smoke ...)