3 beaten eggs
2 c. brown sugar
1 tsp. baking soda
1 c. butter
1 tsp. vanilla
1 tsp. cinnamon
4 c. flour

Mix the first 6 ingredients together, work in the flour. Refrigerate for 2 hours. Mix ingredients for filling & set aside. Roll out the dough (1/2 at a time) as for jelly roll. Spread 1/2 the filling on and roll up. Refrigerate overnight. Slice 1/2 inch thick and bake on greased sheet at 350°F. Do not overbake.