2 c. flour
3/4 c. butter
2 tbsp. sugar
2 tbsp. water
2 egg yolks
3/4 c. raspberry jam
1 egg, slightly beaten

In large bowl measure flour, butter, water and egg yolks. Mix ingredients until well mixed. Shape dough into a ball.

Preheat oven to 350 degrees. Grease large cookie sheet. Cut dough into 4 equal portions. On lightly floured surface with floured rolling pin, roll portion of dough 1/8 inch thick and 9 inch around. Spread round with 2 tbsp. jam.

Cut dough into 12 wedges. Starting at curved edge, roll up each wedge. Place rolls point side up 1 1/2 inches apart on cookie sheet. Repeat with other sections of dough. Brush each roll lightly with egg. Bake 15 minutes or until golden.