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Tip: Try vegetable curry for more results.
Results 1 - 10 of 19 for indian vegetable curry
Saute beef in the ghee ... minutes. Stir in curry paste, mixing well. Simmer for ... the hot, depending upon what level of heat is preferred.
Melt butter and oil in ... to coat all vegetables. Add the water, cover ... or white rice. Garnish with yogurt, cashew halves or raisins. Enjoy!
In a saucepan, put the vegetable oil in the medium heat. ... black pepper, whole tomatoes and cook for about 10 minutes in medium heat and serve.
Toppings: sliced banana, chutney, sliced ... to low. Add curry and 1 tablespoon water. Fry ... serving some and freezing the rest for another meal.
Remove ends from asparagus. Place in covered saucepan with broth; simmer for 15 minutes or until tender. Cool. Place mixture in blender ...
Calories per serving: 340. Fat: 1 2/5. Spices make it hot! Cook the onion, pepper and garlic powder in the oil until the onion is tender - ...
Dice potatoes; set aside in ... In 1/4 cup vegetable oil add brown sugar, cook ... add onions and curry and season chicken. Completely cover ... Serve over boiled rice.
Wash fist, pat dry and ... oil; add onions, curry, paprika salt, and pepper ... after adding fish. Sprinkle with peanuts and serve. Serves 6-8.
Cook the onion, pepper and garlic powder in the oil until the onion is tender (about 3 minutes). Add the remaining ingredients, except rice ...
10. INDIAN CHICKEN
Heat butter and oil in ... golden. Add flour, curry powder, ginger and salt to ... green pepper, and use 2 to 3 tablespoons curry. Serve with rice.
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