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Results 1 - 10 of 12 for caramel almond cookies

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Preheat oven to 325°F. Cream ... until melted. Flatten caramel halves to the same size as the cookies already made. Place a caramel ... available at Craft stores).

Heat oven to 375 degrees. ... sheet to cool on wire rack. Melt the almond bark in a saucepan or in a baggie in the microwave. Drizzle over cookies.

In large bowl with electric ... minutes until golden brown. Transfer to racks to cool. Makes approximately 2 1/2 dozen cookies. (Freezes well.)

Crush Oreos and spread in ... then spread over cookies. Next, spread the caramel topping over the mixture. Then ... cream and the almonds on top. Put in the ... 10 minutes before serving.

Layer as follows: 1/3 cup crushed cookies; Drizzle chocolate syrup; 1/2 ... chocolate sauce; slivered almond; cherries scattered about 2 ... 1 inch thick slices.



Cook slivered almonds and sugar over low heat ... of each topping (caramel, chocolate and nuts) over ... topping on top of pie. Freeze until firm.

Preheat oven to 350 degrees. ... For filling, combine caramels and evaporated milk in top ... Spread in very thin layer. Refrigerate. Cut into bars.

Cream butter and sugar. Beat in vanilla extract, caramel flavor, almond extract and salt. Gradually beat ... 2 inch squares. Makes 35 cookies.

Mix flour, sugar, brown sugar, ... they melt. While cookies bake, melt caramels with evaporated milk over low ... chocolate. Sprinkle with almonds. Refrigerate.

Grease large cookie sheet. Mix first 3 ingredients in large 6-quart bowl and set aside. Combine next 3 ingredients and cook to a boil, ...

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