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Results 1 - 10 of 23 for kale potato beans tomato

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In a 16-quart Dutch oven ... boil and add beans, split peas and tomato sauce - simmer for 4 ... occasionally. Meanwhile rinse kale in cold water and tear ... with Portuguese Sweet Bread.

This was my fathers recipe. Only way to do this is in a big pot and put all the ingredients in order as they should go with vegetables ...

Cover sausage with water in ... stock with tomatoes, beans, and sausage. Simmer 5-10 minutes. Add kale. Simmer another 10-15 minutes. ... with warm crusty bread.

Place beans in a large bowl and ... discard kombu. Add kale, cover pot and simmer ... Serves 6-8. Variations: Substitute fresh spinach for the kale.

Prick sausage several times, place ... minutes. Add the Kale and cook until wilted about ... slices are reheated. Add salt and pepper to taste.



In Dutch oven saute onions ... stock, Kielbasa, tomatoes, beans, salt and pepper. Simmer ... are tender. Add kale and simmer 10 minutes. Serve ... 10 cups (5 servings).

Soak beans overnight in cold water. In ... (cut in pieces), kale (broken in pieces), salt and ... cooking until potatoes are tender. Serves 6.

Sauté onion and garlic in ... Then add linguisa and kale, the rest of the broth and the canned tomatoes. Simmer 10-15 minutes. Season to taste.

Strip leaves from Kale and cut diagonally into wide ... against side of pot or puree with broth. Add remaining ingredients and cook until done.

Cut sausage in bite-size pieces. Dice potato. Destem kale. Chop garlic. In 15 ... on medium-low 30 minutes. Note: Flavor improves when reheated.

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