1-2 lb. linguisa (sweet sausage)
1-2 lb. cheriud (hot sausage)
3-4 lb. kale
4-5 potatoes
5 cloves garlic
4 tbsp. oregano
4 tbsp. basil
5 tbsp. oil
Water
1 (12 oz.) can each: Light kidney beans Dark kidney beans Chick peas Stewed tomatoes
1 (24 oz.) can crushed tomato

Cut sausage in bite-size pieces. Dice potato. Destem kale. Chop garlic. In 15 quart pan saute oil and garlic. Add meat to brown. Add kale, potato, basil and oregano. Fill pan 1/2 with water. Cook on high 30 minutes. Add cans (liquid too) and cook on medium-low 30 minutes. Note: Flavor improves when reheated.