2 med. onions, chopped
2 cloves garlic, minced
2 potatoes, diced
2-3 carrots, diced
1/2 head cabbage, chopped
Bunch of kale, chopped
3/4 lb. linguisa, sliced
16 oz. can white kidney beans
30 oz. can Pastene ground peeled tomatoes
46 oz. can chicken broth
Salt & pepper to taste

Sauté onion and garlic in olive oil. Add diced potatoes, cabbage, carrots and half of the can of chicken broth. Cook until almost tender. Then add linguisa and kale, the rest of the broth and the canned tomatoes. Simmer 10-15 minutes. Season to taste.