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Results 71 - 80 of 90 for raspberry roll ups
71. RASPBERRY PIE
Sift flour with salt. Cut ... into 2 balls. Roll out 2 crusts with rolling ... 10 minutes at 425 degrees and then for 45 minutes at 375 degrees.
In a Dutch oven, combine juice and sugar. Stirring constantly, cook over medium heat until sugar dissolves. Increase heat to high and bring ...
73. RASPBERRY SWIRLS
Cream butter, sugar, vanilla. Add ... lightly floured surface, roll mixture to form a 9 ... lightly browned. Cool and store in an airtight container.
Chop or coarsely grind cranberries. ... Dot with butter. Roll out remaining dough cut in ... surface. Roll to about 1/2 inch thick and line plate.
75. RASPBERRY JAM
In large saucepan, combine raspberries, water, lemon juice, lemon peel and pectin. Stirring frequently, bring to rolling boil over high ...
1. Sift together flour and ... well combined. 3. Roll out dough between two pieces ... minutes or until golden around edges. Cool on wire racks.
Roll cracker crumbs very fine with ... the pie plate about 1/4 inch from the edges of the plate. Put the pie shell into the refrigerator to firm.
In a large bowl cream ... a 15x10 jelly roll pan. Stir together jam and ... bars. Yield: 30 bars. Note: For a 16x11 pan make recipe 1 1/2 times.
Sift flour, sugar, salt and ... the berries and roll as a jelly cake. Place ... 30 minutes or until dough is cooked. Serve plain or with cream.
Preheat oven to 350 degrees. ... rolling pin to roll out dough to 9 x ... inch bars. Store in an airtight container. Yield: about 3 dozen bars.
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