2 quarts raspberries
1/3 c. water
1 tbsp. lemon juice
1 tbsp. grated lemon peel
1 pkg. powdered pectin
6 c. sugar

In large saucepan, combine raspberries, water, lemon juice, lemon peel and pectin. Stirring frequently, bring to rolling boil over high heat. Add sugar. Return to rolling boil. Stirring constantly, boil hard 1 minute. Pour hot mixture into hot jars, leaving 1/4" headspace. Process in boiling water bath for 10 minutes.