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Results 1 - 10 of 258 for magic cookie bars
Melt butter in 13x9x2 inch ... ingredients in layers. Bake at 350F for for 25 minutes or until lightly browned around the edges. Cool and cut into bars.
Preheat oven to 350°F (or ... until lightly browned. Cool thoroughly before cutting. Store loosely covered at room temperature. Makes 24 bars.
Preheat oven to 350 degrees (325 degrees for glass dish). In a 13 x 9 inch baking pan melt butter in oven. Sprinkle crumbs over it. Mix ...
Preheat oven to 350°F. Melt butter on stove top over medium heat. Pour melted butter into a 9x13-inch pan. Sprinkle graham cracker crumbs ...
Preheat oven to 350°F. Melt butter in a 8x10-inch cake pan in the oven. Once butter is completely melted, spread crushed graham crackers ...
Melt butter in 9x13-inch pan. ... bits. Do not stir. Drizzle Eagle Brand evenly over all. Bake at 350°F for 25 minutes. When cool, cut into bars.
Melt butter in 9"x9" pan. Stir brown sugar and graham crumbs together. Mix well with butter and press down well in pan. Spread the coconut ...
Melt butter in 9 x 13 inch pan. Spread crumbs over butter. Layer coconut, chocolate chips, butterscotch chips then nuts. Do not mix layers. ...
Combine graham crackers and butter. Press graham cracker mixture in 13 x 9 pan. Pour chocolate morsels over graham crackers. Sprinkle with ...
Melt butter in 9 x 13 pan. Pour graham cracker crumbs over butter. Pour Eagle Brand milk over graham crackers. Then layer remaining ...
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