1/4 c. butter
1 c. fine graham cracker crumbs
1 c. shredded coconut
1 c. chopped nuts
1 (6 oz.) pkg. butterscotch bits
1 (14 oz.) can Eagle Brand sweetened condensed milk

Melt butter in 9x13-inch pan. If using whole crackers, process in food processor to make crumbs. Sprinkle crumbs evenly over bottom of pan and press down. Layer on coconut, nuts and butterscotch bits. Do not stir. Drizzle Eagle Brand evenly over all. Bake at 350°F for 25 minutes. When cool, cut into bars.

Submitted by: Pam Carlson