Results 1 - 10 of 1,060 for corn bread milk

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Corn bread just naturally goes with fried ... well. Combine egg, milk, and shortening. Pour into ... greased pan. Bake. 30-40 min.; 425°F; 8x8x2 pan

In a large skillet over ... bowl. Whisk in milk, egg, and 2 tablespoons ... in casserole. Spread corn-bread batter evenly over top of ... immediately. Makes 8 servings.

Preheat oven to 375°F. Combine corn meal, flour, baking powder, sugar ... egg well, add milk. Pour milk and egg ... use your own good judgment.

Preheat oven to 425°F. In a large bowl, combine ... salt). Stir in milk, egg and melted butter ... Flip. Serve with melted butter and syrup.

Any leftover batter may be thinned with a little milk or cream and baked on ... like adding creamed corn as a hearty variation; sometimes ... is lightly golden brown.



Preheat oven to 425°F. Grease an 8-inch square baking pan. In a mixing bowl, stir together the dry ingredients until well combined. Beat ...

An Old Southern Recipe - ... old-fashioned soft spoon bread that Southerners like. With milk or syrup, it makes a ... Mix water and corn meal and bring to the ... large spoon. Serves 4.

Preheat oven to 350°F. Grease ... and salt with corn meal. Add butter. Stir in ... 1 1/3 cups milk until well mixed. Pour into ... Serve Tavern Spoon Bread while still hot, with butter, if desired. 8 servings.

Beat the eggs; add salt ... soda into the milk and add to the egg ... with the flour, corn meal and cream of tartar. ... powder with the flour.

Grease a large cast iron ... set aside. Combine corn meal, cream style corn, vegetable oil, milk, eggs, baking soda, and ... Bake for 45-60 minutes.

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