In a large skillet over ... bowl. Whisk in milk, egg, and 2 tablespoons ... in casserole. Spread corn-bread batter evenly over top of ... immediately. Makes 8 servings.
Any leftover batter may be thinned with a little milk or cream and baked on ... like adding creamed corn as a hearty variation; sometimes ... is lightly golden brown.
An Old Southern Recipe - ... old-fashioned soft spoon bread that Southerners like. With milk or syrup, it makes a ... Mix water and corn meal and bring to the ... large spoon. Serves 4.
Preheat oven to 350°F. Grease ... and salt with corn meal. Add butter. Stir in ... 1 1/3 cups milk until well mixed. Pour into ... Serve Tavern Spoon Bread while still hot, with butter, if desired. 8 servings.