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Results 101 - 110 of 1,060 for corn bread milk
101. CORN BREAD OR CAKES
Sift together flour, corn meal, baking powder, salt and sugar. Combine egg, milk and shortening. Pour liquid ingredients ... oven at 425 degrees.
102. CORN CAKE OR BREAD
Heat oven to 400 degrees. Combine dry ingredients. Add milk, butter, and eggs; mix ... Bake at 400 degrees 25 to 30 minutes or until golden brown.
103. PERFECT CORN BREAD
Sift flour with sugar, baking ... in cornmeal. Add milk, eggs, and shortening. Beat ... 9x9x2 inch pan. Bake at 425 degrees for 20 to 25 minutes.
In large bowl combine cornmeal, ... butter. Blend together milk and Egg Beaters. Stir into ... 425 degrees for 20 to 25 minutes or until done.
105. CORN BREAD
In mixing bowl, combine flour, ... salt. Add eggs, milk and oil. Beat just until ... dish. Bake 400°F for 20-25 minutes or until tests done.
106. CORN BREAD
Sift flour once; measure. Add ... sift again. Add corn meal. Combine milk and eggs. Add to dry ... until done. May also be baked in corn stick pan.
107. SOUTHERN CORN BREAD
Mix cornbread in a bowl. In a 9x9 inch baking pan, place shortening in and heat in oven while mixing cornbread up. When pan is hot and ...
Sift dry ingredients, add corn meal. Mix thoroughly. Combine egg, milk, shortening; pour into flour ... minutes. Electric skillet set at 150 degrees.
Beat eggs thoroughly and add sugar, then milk. Add dry ingredients and ... minutes. People who think they don't like cornbread will love this.
Coat 9"x5" loaf pan with ... Set aside. Place corn oil in bowl and add ... pan onto wire rack to release loaf. Turn loaf upright and let cool.
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