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CORN BREAD | |
1 cup Flour 1 cup Yellow Cornmeal 1/4 cup Sugar 2 tsp. Baking Powder 3/4 tsp. Salt 2 Eggs, beaten 1 cup Milk 1/4 cup Vegetable Oil In mixing bowl, combine flour, cornmeal, sugar, baking powder and salt. Add eggs, milk and oil. Beat just until moistened. Spoon into a greased 8 inch square baking dish. Bake 400°F for 20-25 minutes or until tests done. |
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