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Results 111 - 120 of 1,060 for corn bread milk
111. CORN BREAD - MUFFINS
Mix dry ingredients. Add milk, eggs and oil. Beat ... Bake at 375 degrees. Loaf - 25 minutes; muffins - 15-18 minutes; mini-muffins 8-10 minutes.
112. MEXICAN CORN BREAD
Combine dry ingredients in bowl; mix well. Beat egg and milk together; add corn. Mix well. Saute onion, ... inserted in center comes out clean.
Mix dry ingredients. Add milk, egg, and shortening; mix ... oven at 425 degrees about 25-30 minutes. It makes 4 average servings (or 2 big ones).
114. PERFECT CORN BREAD
Preheat oven to 425 degrees. ... mixer). Then add milk and eggs, stirring until all ... until a toothpick inserted near center comes out clean.
115. LIBERIAN CORN BREAD
Cream butter and sugar well. ... well. Mix flour, corn meal, baking powder, salt and ... mixture, alternately with milk. Bake in greased 9 ... eaten as a dessert.
116. SOUTHERN CORN BREAD
Preheat 2 tablespoons of oil ... Then add eggs, milk and oil. Blend until fairly smooth. Pour into warm skillet and cook for 30 minutes. Serve warm.
Brown chuck in skillet with ... Stir in tomatoes, corn, 1 tablespoon salt, chili ... dish. Later, heat milk with 1 teaspoon salt and ... hour and 10 minutes.
Spray or grease a 9 ... the following ingredients: corn oil, brown sugar, vanilla, egg ... Mix together. Add milk, raisins, dates and pecans. ... degrees for 40-50 minutes.
119. BOSTON BROWN BREAD
Add yeast to warm water. Add other ingredients and let dough rise. Work into biscuits and drop into hot fat. This recipe will make 7 dozen ...
Mix well cornmeal, sugar, salt, baking powder, milk, eggs, oil, corn, onion, jalapenos and cheese. ... minutes. The corn bread batter can be stored overnight. ... or 24 small pieces.
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