1 c. Albers yellow corn meal
1 c. flour
1 tbsp. baking powder
1 tsp. salt
1 egg
1 c. milk
1 c. cream style corn
1/4 c. chopped onion
2 tbsp. chopped green chilies
2 tbsp. chopped pimento
1/4 c. butter
1/2 c. shredded Cheddar cheese

Combine dry ingredients in bowl; mix well. Beat egg and milk together; add corn. Mix well. Saute onion, chilies and pimento with butter in skillet until onion is tender. Add milk mixture, onion mixture and cheese to dry ingredients. Stir until just mixed.

Pour into well buttered 8 inch square pan. Bake in hot oven (400 degrees) 35-40 minutes or until toothpick inserted in center comes out clean.